Set in a tranquil atmosphere overlooking the course, the open-air restaurant at Black Mountain is open for breakfast, lunch and dinner and offers an eclectic menu of western and Thai dishes as well as a comprehensive international wine list.
Executive chef Mårten Karlsson and restaurant manager Khun Bew place great emphasis on service, quality and presentation. They believe a golf course restaurant should have the same standards as restaurants anywhere else, meaning you can be assured of a first-rate dining experience.
European specialty dishes feature quality fresh ingredients, including salmon imported from Norway and quality beef imported from Australia and New Zealand.
Also available are a wide selection of the highest quality wines, whiskey, cognac, champagne and cigars.
Many golfers enjoy a fine dining experience following their game and the restaurant has an outstanding reputation with local residents as well. All is served with high quality of food and services at reasonable prices.
Nonetheless, for those who are planning a birthday party, office outing or looking for the perfect setting for a wedding? Our restaurant provides one of the best locations for any such event and can offer a variety of different menu selections. From small to large groups, the Black Mountain Restaurant will cater to all your needs.
Our aptly named Sky Bar is the perfect setting for a quiet, relaxing drink after your game while enjoying views over the course. Here you can choose from a large range of local and imported beers, as well as the wines and spirits from around the world.
Open: 6:00 am – 9:00 pm
For reservations or more information and private consultation inquiry, please contact email@example.com